Kid in the Kitchen

Author: Melissa Clark

Call No: 641.5

ISBN: 9780593232286

Resource Type: Book

Genre: Non-fiction

Abstract:

“The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on”– Provided by publisher.