A few weeks shy of her twenty-third birthday, Jaouad received a diagnosis of leukemia, with a 35 percent chance of survival. She would spend much of the next four years in a hospital bed, fighting for her life and chronicling the saga in a column for The New York Times. After countless rounds of chemo, a clinical trial, and a bone marrow transplant she learned that a cure is not where the work of healing ends; it’s where it begins. How could she reclaim what had been lost? Jaouad embarked on a 100-day, 15,000-mile road trip across the country. This is her inspiring exploration of what it means to begin again. — adapted from jacket
“Ernest Hemingway casts a long shadow in literature-reaching beyond his status as a giant of 20th-century fiction and a Nobel Prize winner-extending even into comic books. Appearing variously with Superman, Mickey Mouse, Captain Marvel, and Cerebus, he has even battled fascists alongside Wolverine in Spain and teamed up with Shade to battle adversaries in the Area of Madness. Robert K. Elder’s research into Hemingway’s comic presence demonstrates the truly international reach of Hemingway as a pop culture icon. In more than 120 appearances across multiple languages, Hemingway is often portrayed as the hypermasculine legend: bearded, boozed up, and ready to throw a punch. But just as often, comic book writers see past the bravado to the sensitive artist looking for validation. Hemingway’s role in these comics ranges from the divine to the ridiculous, as his image is recorded, distorted, lampooned, and whittled down to its essential parts. As Elder notes, comic book creators and Hemingway share a natural kinship. The comic book page demands an economy of words, much like Hemingway’s less-is-more “iceberg theory,” only in graphic form. In addition, he turned out to be the perfect avatar for comic book artists wanting to tell history-rich stories, as he experienced beautiful places during the most chaotic times: Paris in the 1920s, Spain during the Spanish Civil War, Cuba on the brink of revolution, France during World War I and during World War II just after the Allies landed in Normandy. Hemingway in Comics provides a unique lens for considering one of our most influential authors. Not only for the dedicated Hemingway fan, this book will appeal to all those with an appreciation for comics, pop culture, and the absurd”– Provided by publisher.
Announcing our new YA book Club! This club will be hosted both online and in-person, giving teens flexibility in how involved and how much time they want to put into it! Sign up at the front desk or online!
Are you too busy with school to make a set time work? You can still join in the discussion on Discord, and share your opinions on the YA book club channel whenever!
First Book Club Title: Six of Crows by Leigh Bardugo
When you sign up, be sure to grab a custom bookmark from the front desk!
“The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on”– Provided by publisher.
In this relatable, charming book, Ree unveils real goings-on in the Drummond house and around the ranch. In stories brimming with the lively wit and humor found in her cookbooks and her bestselling love story, The Pioneer Woman: Black Heels to Tractor Wheels, Ree pulls back the curtain and shares her experiences with childbirth, wildlife, isolation, teenagers, in-laws, and a twenty-five-year marriage to a cowboy/rancher.
A celebration of family life, love, and (mostly) laughter, Frontier Follies is a keepsake to curl up with, have a good laugh, and remember all that’s wonderful (and funny) about family.
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce.